Vegan pesto with mozzarisella

Enjoy your pasta with this full and vegan pesto from Nicolas Vahé. The parmesan has been replaced here with rice -based mozzarisella, which retains the creamy texture you expect from a pesto. The mixture of pine nuts and cashews together with the olive oil gives the last touch. Whether you eat vegan, want to avoid dairy products or just want to try something new, this pesto is an obvious choice. It is simply versatile. Use it with pasta and keep it simple, pour it over fried vegetables or place it on the tapas table.