Confit, apricot & thyme

This confit from Nicolas Vahé is the accessories that complete your cheese table. The confit with apricot and thyme was originally developed to accompany the cheese chaource from the champagne district, but is ideal for all kinds of cheese. The unique taste is created by letting the apricots and thyme undergo a maceration for a full 10 hours. The apricot gives counterpoint to the full flavor of the cheese, then it comes on the cheese table the next time you have guests. You can even use the confit instead of a chutney. Unexpected flavors give the very great culinary experiences and you get that with this confit.