Organic Pizza Mix

Was it something with an authentic Italian pizza with a crispy and thin bottom? You get this with this organic pizza mutation from Nicolas Vahé, which is made on durum wheat and fine tipo 00 flour from sunny Italy. A whole bag rows for 4 pizzas. Simply remember to get water, oil and a bit of yeast, and you have the right pizza base. The easy solution when you need time and at the same time have to entertain your guests. Serve with your favorite topping. If the taste is to be more full, we recommend a Bruschetta from Nicolas Vahé instead of the classic pizza sauce. But why stop at pizza at all? The mixture is just as good for focaccia, ciabatta and homemade pasta. Find your inner chef and get started.