Jam, Blackcurrant & Pomegranate

Nicolas Vahé has given the classic blackcurrant jam a tasteful dispute with sour-sweet pomegranates and hibiscus. A welcome and fresh addition to your breakfast table, or when making cake and dessert. Give the jam a place on the cheese table and let the taste notes come to their right. Or enjoy the sweet, complex flavor of pancakes, a fresh piece of bread or waffles. Do you get guests? Pamper them with a completed afternoon tea with this blackcurrant marmalade as today's surprise.