Extra Virgin Olive Oil

This extra virgin olive oil from Nicolas Vahé is the Swiss knife among oils. It knows everything. A classic and exquisite oil that should not be missing in your kitchen. Use it for frying, baking and as a simple dressing over a crispy salad. It fits just as well as a starting point for a homemade marinade or dressing. The bottle in fine Provence style is both decorative and ensures the right temperature and taste.