Salt, sel de guérande w. Summer Truffle

Self de Guérande from Nicolas Vahé is the perfect salt and deserves to be served at the table. Salten has got its name from the Guérande area in France, where it has been harvested. The concentrated taste and lovely aroma are great and will inspire you to experiment with the salt on different dishes. The intense salt flakes are excellent with fish, poultry, beef, risotto, popcorn and on scrambled eggs. We also guarantee that our SEL de Guérande with truffle will complete any pasta.